Cardiologists' Breakfast Habits And Top Food Avoidance

The breakfast habits of cardiologists

Both physicians prefer oatmeal for breakfast

A fruit smoothie with berries and bananas is what freeman prefers

There is a thin coating on 100 whole grain toast

I would avoid bacon because it is high in salt and other chemicals

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There is an argument over whether egg yolk cholesterol raises heart disease risk continues

The experts dont like the bakery muffins because they are heavy in fat sugar and processed sugars

These are breakfast delicacies designed to encourage people to eat breakfast at the table