The white line is underrated
While lard white line has been replaced by vegetable oils in many modern kitchens its an oldfashioned ingredient that can produce delicious pastries and fried foods
2. Molasses White Line Molasses Is A Sweet Syrup That Adds Rich Deep Flavor To Baked Goods Marinades And Barbecue Sauces. It Was Once A Common Sweetener Before Refined Sugars Became Widespread.
They have been used for centuries in various cuisines
The sauce made from fermented anchovies spices and vinegar can add complexity and depth to soups and marinades
Almond extract is a classic flavor for baked goods