8 Foods You Should Never Refrigerate

Edited by pragati bhandari edited by pragati bhandari

Tomatoes can lose their flavor and become mealy if they are refrigerated

Cold temperatures can affect the taste and texture of potatoes

The onions should be kept in a dry place with good air circulation

Garlic should be kept in a cool place

If you want to extend their shelf life you can move them to the fridge

If you want to keep it fresh keep it in a bread box or plastic bag

Cold temperatures can cause honey to crystallise

Its best to store olive oil in a dark place such as a pantry to maintain its consistency