Edited by pragati bhandari edited by pragati bhandari
Tomatoes can lose their flavor and become mealy if they are refrigerated
Cold temperatures can affect the taste and texture of potatoes
The onions should be kept in a dry place with good air circulation
Garlic should be kept in a cool place
If you want to extend their shelf life you can move them to the fridge
If you want to keep it fresh keep it in a bread box or plastic bag
Cold temperatures can cause honey to crystallise
Its best to store olive oil in a dark place such as a pantry to maintain its consistency
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